Belly Bites



Belly Bites



These are a couple of our greatest hits from previous events, feel free to choose one of these or we can help you create your own fancy-pants dinner.  We can modify any menu to become a chef-prepared private party,  cooking demonstration or hands-on class.

Mediterranean Feast

Roasted Pepper Hummus Dip with Fresh Vegetables
Greek Salad with Sumac Dressing, Feta cheese and Pita Croutons
Grilled Garlic-Lemon Chicken with Cucumber Tzatziki Sauce
Baklava Nests with Warm Honey Sauce

When In Rome

Sundried Tomato Pesto and Ricotta Bruschetta
Shaved Asparagus Salad with Parmesan Lemon Dressing
Risotto with Shrimp and Crispy Prosciutto
Dark Chocolate Espresso Budino with Amaretto Whipped Cream  

Wine Is Fine

Port Roasted Grape and Goat Cheese Crostini
Endive and Radicchio Salad with Champagne Vinaigrette and Hazelnuts
Seared Chicken Breast with Riesling Crème Fraiche and Tarragon, Smashed Fingerling Potatoes
Poached Pears with Moscato Sabayon

“Olive” to Cook Greek Food

Arugula Salad with Halloumi Cheese and Mint
Salmon or Chicken with Herbed Tzatziki Sauce
Cracked Wheat Pilaf with Currants and Pistachios
Stone Fruit Olive Oil Cake with Greek Yogurt Cream

One Hour Dinner Party

Shaved Zucchini and Parmesan Salad
Roast Cherry Tomato Pasta
Horseradish and Panko-Crusted Salmon
Boozy Trifle

Italian Pantry Supper

Bodega Charcuterie
White Bean and Artichoke Crostini
Spaghetti Puttanesca
Peach and Amaretto Crumble

Swimsuit Season

Grilled Summer Squash Salad with Sherry Vinaigrette
Pork Tenderloin with Nectarine-Basil Relish and Blue Cheese
Lemon Pistachio Israeli Couscous
Chocolate Zucchini Cake, Fresh Raspberries

Baking 101

Pie Dough and Tartlets
Quick Breads

Fall Small Bites

Crostini with Aged Cheddar and Cranberry-Apple Chutney
Butternut Squash Cider Soup
Chorizo and Piquillo Pepper Flatbreads with Manchego
Cinnamon  Chocolate Pots de Creme

Latin American Dinner

Grilled Shrimp Cocktail with Smoky Cocktail Sauce
Beef and Olive Empanadas
Pork Medallions with Romesco Sauce
Roasted Potatoes with Pimenton Aioli

Elegant Brunch

Cranberry Orange Scones
Greek Yogurt Parfaits with Homemade Granola
Ham and Leek Quiche with Gruyere Cheese
Smoked Salmon Benedict with Dill Hollandaise

Steak House

Grilled Romaine with Gorgonzola Cream
Horseradish Duchess Potatoes
Grilled Flank Steak with Lemon Aioli
Roasted Broccoli with Crushed Red Pepper and Parmesan  

Grilled Summer Dinner

Grilled Watermelon and Arugula Salad
Pork with Grilled Peach and Blue Cheese Relish
Buttermilk and Bacon GrilledPotato Salad
Grilled Fruit Bruschetta with Honey Mascarpone

Classic French Bistro Dinner

Green Salad with Lemon Vinaigrette
Roast Chicken with Herbs de Provence and Golden Potatoes
Asparagus with Tarragon Beurre Blanc
Chocolate Mousse with Grand Marnier Whipped Cream

Risotto Three Ways

Risotto with Shrimp, Charred Sweet Corn and Roasted Poblanos
Farro Risotto with Mushrooms, Thyme and Gruyere
Risotto Pudding with Vanilla and Brown Sugar

Go Tapas

Pan Con Tomate
Manchego Chorizo Tortilla with Pimenton Aioli
Albondigas with Smoky Tomato Sauce
Gambas al Ajillo (Garlic Sherry Shrimp)